Gluten Free Graham Crust ~upd~ Jun 2026

Save yourself the hassle of crushing gluten-free crackers and melting butter. This is a pantry staple for anyone with Celiac or gluten sensitivity who misses easy desserts. I will absolutely be stocking up for the holidays.

Now go make that cheesecake. You’ve earned it. gluten free graham crust

You cannot make a graham crust without "graham" flavor. Traditional graham flour is a coarse, whole wheat flour. Gluten free, you have two paths: Save yourself the hassle of crushing gluten-free crackers

Let the crust cool on a wire rack for at least 30 minutes before adding any filling. A warm crust will sweat, turning your bottom layer soggy. Now go make that cheesecake

Place your crackers in a sealed zip-top bag and use a rolling pin. You want fine, even crumbs, but not dust. A few tiny cracker bits are fine (they add texture). Alternatively, use a food processor with 5 short pulses. Over-processing leads to a dense, hard crust.