Malted | Waffle

The Malted Waffle: The Golden Standard of Breakfast A malted waffle

Malted waffles offer several benefits:

– Put yolks in one bowl, whites in another. malted waffle

or keep warm in a 200°F (95°C) oven directly on a rack (not stacked) to stay crisp. The Malted Waffle: The Golden Standard of Breakfast