The FDA considers a product gluten-free if it contains less than 20 parts per million (ppm) of gluten. While we couldn't find an official gluten content statement from Frito-Lay, some sources suggest that Cracker Jack may contain less than 20 ppm of gluten.
Based on the information available, Cracker Jack may be considered gluten-free by some, but it's essential to note that it's not officially certified as gluten-free by Frito-Lay or a third-party organization. is cracker jack gluten free
On the official Cracker Jack FAQ page , the company explicitly states: "Currently, there are no Cracker Jack® products that are gluten free". Original Cracker Jack Ingredients The FDA considers a product gluten-free if it