When they came out, they were left to cool on brown paper grocery bags cut into squares. It was the original sustainable practice, done not for the environment, but because paper towels cost money and the bags wicked away the grease perfectly.
Then came the pressing.
: Mama Geraldine's Cheese Straws are made in small batches using traditional techniques and a dash of love. Each straw is carefully crafted to ensure the perfect balance of cheese, seasoning, and crunch. mama geraldine's cheese straws
There’s Southern cooking, and then there’s Mama Geraldine’s. For over forty years, her kitchen has been the warm heart of our family—and nothing leaves her oven quite like her legendary cheese straws. When they came out, they were left to
: Mama Geraldine's Cheese Straws come in a variety of unique spice blends, each inspired by a different region of the world. For example, the "Tuscan Sun" blend features a hint of Italian seasoning, while the "Spicy Southwest" blend packs a bold kick. : Mama Geraldine's Cheese Straws are made in