Rabi crops, on the other hand, are grown during the winter season, which typically starts in October and lasts until February. These crops require cooler temperatures and are often grown in areas with well-drained soil. Rabi crops are also known as winter crops. Some common examples of Rabi crops include:
Kharif crops, also known as autumn crops, are grown during the monsoon season in India, which typically lasts from June to September. These crops are sown at the onset of the monsoon season and harvested in autumn, usually between September and November. Kharif crops are typically grown in regions with high rainfall and warm temperatures. kharif crops rabi crops
In India’s agrarian economy, the terms and Rabi define the pulse of the farming calendar. Derived from Arabic words meaning "autumn" (Kharif) and "spring" (Rabi), these categories classify crops based on their sowing and harvesting seasons, which are primarily dictated by the monsoon cycle. Understanding Kharif Crops (Monsoon Crops) Rabi crops, on the other hand, are grown
