Malu Masala !exclusive! -

: Curry leaves and Pandan leaves ( Rampe ) are essential for the authentic aroma .

Less commonly, a pinch of Malu Masala is added to rice-based pithas (steamed dumplings) filled with spiced vegetables, distinguishing them from sweet pithas. malu masala

: Keep in an airtight glass jar in a cool, dark place to preserve the volatile oils for up to 6 months . or the detailed ingredient ratios for Malvani masala ? : Curry leaves and Pandan leaves ( Rampe

For fish dishes, add 1 tbsp of dried tamarind pulp to the grinding step. For vegetarian dishes, add 1 tsp of dry mango powder. malu masala