Johnny Madge |work| 〈Full HD〉

is a world-renowned olive oil sommelier, international judge, and educator who has spent decades demystifying the world of high-quality extra virgin olive oil (EVOO). Originally from the UK, Madge moved to Italy in 1982 to study sculpture and fine arts but soon found himself captivated by the country’s deep-rooted culinary traditions. The Path to Expertise

He frequently collaborates with culinary projects, notably traveling with the Pasta Grannies YouTube channel to explore regional recipes and traditional oil production. 🗺️ Signature Tours & Experiences

Madge is highly respected in the industry for his deep knowledge of quality and production.

If you are looking for Johnny Madge’s work, these are the primary places to find him:

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He emphasizes that "Extra Virgin" strictly means an oil has no sensory defects (such as being rancid or fusty) and is produced only through mechanical processes.

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