How To Make Graham Flour [verified] -

This mimics the separate-grinding process using a blender.

The sharp edges of coarse bran flakes act like tiny razor blades, cutting gluten strands as you knead. To get a good rise in breads, avoid over-kneading, or blend your Graham flour 50/50 with commercial high-protein bread flour. how to make graham flour

A stone or impact grain mill yields the most authentic results. A high-powered blender (such as a Vitamix or Blendtec) works as an accessible alternative. This mimics the separate-grinding process using a blender

While traditional graham flour is stone-ground commercially, you can easily make an excellent version at home with just a few tools. how to make graham flour