Excogi Hazel -

Excogi Hazel sources 70 % of its raw hazelnuts from in Italy, Turkey, and the Pacific Northwest (USA). These farms employ:

By [Your Name] Date: April 10 2026

| Traditional Hazelnut Flow | Excogi Hazel Flow | |---------------------------|-------------------| | Harvest → Drying → Shelling → → Roasting → Oil extraction → By‑product waste → Packaging | Harvest → Solar‑dry → Husk re‑engineered into edible fiber → Gentle low‑temp roasting (preserves antioxidants) → Whole‑kernel oil press → Husk‑derived protein isolate → Integrated snack matrix | | Waste: 12‑15 % of total weight | Waste: < 2 % (all repurposed) | excogi hazel

| Year | Milestone | |------|-----------| | | Launch of Excogi Hazel Crunch , a ready‑to‑eat puffed snack using the same husk‑fiber matrix. | | 2027 | Expand sourcing to South America (Chile, Argentina) with a focus on climate‑resilient hazelnut cultivars. | | 2028 | Introduce Zero‑Carbon Logistics : electric refrigerated trucks and carbon‑neutral shipping for EU‑wide distribution. | | 2029 | Reach 5 M units sold globally; achieve net‑zero operational emissions. | | 2030 | Become the first nut‑snack brand with a circular certification recognized by the Ellen MacArthur Foundation. | Excogi Hazel sources 70 % of its raw

| Metric | Traditional Hazelnut Snacks | Excogi Hazel (2024‑2025) | |--------|----------------------------|--------------------------| | Carbon footprint (kg CO₂e per kg product) | 2.8 | 1.5 | | Water usage (L per kg) | 1,800 | 1,200 | | Waste to landfill (kg per 1 M units) | 12,000 | 800 | | Packaging recycled/composted | 35 % | 92 % (via take‑back) | | | 2028 | Introduce Zero‑Carbon Logistics :