I picked up a pack of Season brand ground turkey (93/7 lean-to-fat ratio) during a busy week when I wanted a healthier alternative to ground beef. For the price (under $5 for 1 lb), I was pleasantly surprised.
Use a little brown sugar or honey to help the turkey caramelize in the wok. 3. Expert Tips for Juicy Results How To Cook Ground Turkey - Melanie Cooks season ground turkey
Next time you grab a package from the store, try swapping your usual salt and pepper for one of the blends above. You might just find that your family prefers the lighter, cleaner taste of well-seasoned turkey. I picked up a pack of Season brand
Use about ¾ to 1 teaspoon of kosher salt per pound. Salt doesn't just add flavor; it helps the meat retain moisture during cooking. Use about ¾ to 1 teaspoon of kosher salt per pound
Because turkey is lean, it dries out fast. Unlike beef, which can stay juicy even if slightly overcooked, turkey turns rubbery quickly. Use a meat thermometer and pull it off the heat the moment it hits 165°F (74°C) .