As the monsoon retreats and the air turns crisp, farmers transition to Rabi crops. Derived from the Arabic word for "spring," Rabi crops are sown in winter and harvested as the temperatures begin to rise in early spring. October – November (post-monsoon). Harvesting Season: March – April.
Kharif crops, often called "monsoon crops," are sown at the beginning of the first rains in June or July. These plants are true water-lovers; they require hot, humid weather and significant amounts of rainfall to thrive. kharif crop and rabi crops
The king of the Rabi season, especially in Northern India. Mustard: Known for the iconic yellow fields seen in winter. As the monsoon retreats and the air turns