In 2010, the MasterChef franchise solidified its global dominance with landmark seasons in the UK, Australia, and the debut of the American revival. Each series produced a unique crop of finalists who transformed from passionate home cooks into industry professionals.
A "Banoffee Pie" that made Gregg Wallace see God. masterchef 2010 finalists
was particularly lauded for his desserts, which often looked like they belonged in a high-end French patisserie. In 2010, the MasterChef franchise solidified its global
Fifteen years. It’s hard to believe that a decade and a half has passed since the series that changed the culinary television landscape forever. While MasterChef had been on air before, the (Series 6 in the UK, or Season 2 in the US) was a golden era of raw talent, emotional backstories, and dishes that actually made you want to cook. was particularly lauded for his desserts, which often
Tim is the runaway commercial success story of the 2010 cohort. He founded Bad Brownie —a brand that turned gooey, boozy, over-the-top brownies into a multi-million pound empire. You can buy his brownies in Waitrose, Co-op, and airports across the UK. He proved that losing MasterChef can be the best thing that ever happened to you. (He also still cries, but now it’s into a pile of cash.)