How To Make Peri Peri Chips Jun 2026

She poured a generous glug of olive oil into a heavy roasting pan, tossing the naked fries in the slick until they glistened. Then came the moment of truth. She spooned the red-orange spice mix over them, tossing with her hands, massaging the oil and spice into every nook and cranny of the potato. Her fingers turned a rusty red; the smell was intoxicating—smoky, sharp, and threatening.

Combine these ingredients in a jar and shake well: 2 tbsp Paprika (Smoked or Sweet) 2 tbsp Onion powder 2 tbsp Garlic powder 1 tbsp Dried oregano 1 tsp Cayenne pepper (adjust for heat) 1 tsp Ground ginger 1 tsp Sugar (to balance the spice) 1 tsp Salt how to make peri peri chips

This guide covers – just follow the relevant cooking method. She poured a generous glug of olive oil

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lay the potato strips in a single layer. Drizzle lightly with oil and sprinkle with a bit of salt. Bake for about 20-25 minutes, or until crispy, flipping halfway through. Her fingers turned a rusty red; the smell