Healthy Graham Cracker Recipe __link__ -

2 cups whole wheat pastry flour (or white wheat flour)1/2 cup dark brown sugar, packed1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon fine sea salt1 teaspoon ground cinnamon7 tablespoons cold unsalted butter, cubed3 tablespoons honey (local honey adds the best flavor)2 tablespoons molasses1 teaspoon pure vanilla extract3 tablespoons cold water Step-by-Step Instructions

Ultimately, the healthy graham cracker is a return to simplicity. By focusing on whole-grain graham flour and avoiding the excessive sugar found in mass-produced options, this snack can once again serve the purpose its namesake intended: a wholesome, sustaining food that supports a balanced diet. healthy graham cracker recipe

It doesn’t have to be that way.

Carefully slide the parchment paper onto your baking sheet. Bake for 12–15 minutes, until the edges are just golden brown. They will harden as they cool, so don’t over-bake. 2 cups whole wheat pastry flour (or white